Meatball Pizza Recipe

Meatball Pizza Directions

1. 1

   Prepare Meatballs

   In a mixing bowl, combine ground beef, ricotta cheese, grated Parmesan cheese, chopped basil, garlic bread crumbs, salt, and black pepper. Mix until well combined.

2. 2

   Shape Meatballs

   Form the mixture into small meatballs, about 2.5 cm in diameter.

3. 3

   Cook Meatballs

   In a skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 10-12 minutes. Remove from heat and set aside.

4. 4

   Prepare Pizza Dough

   Preheat your oven to 220°C (425°F). Roll out the pizza dough on a floured surface to your desired thickness.

5. 5

   Assemble Pizza

   Place the rolled-out dough on a pizza stone or baking tray. Distribute the cooked meatballs evenly over the dough.

6. 6

   Bake Pizza

   Bake in the preheated oven for 15-20 minutes, or until the crust is golden and crispy.

7. 7

   Serve

   Remove from the oven, let cool for a few minutes, slice, and serve hot.