Maple Syrup Tart Recipe

Inspired by Redd

Time1h 30m

Serves8

6th course of the Feast of the Seven Fishes

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Ingredients

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1
Making the Tart Crust
In a mixing bowl, combine the flour, sugar, and salt. Add the cold diced butter and mix until the mixture resembles coarse crumbs. Stir in ice water, one tablespoon at a time, until the dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2
Pre-baking the Crust
Preheat the oven to 375°F (190°C). Roll out the dough to fit a tart pan and place it in the pan. Prick the bottom with a fork and bake for 15 minutes or until lightly golden. Remove from the oven and let cool.
3
Making the Filling
In a mixing bowl, whisk together the maple syrup, heavy cream, eggs, vanilla extract, and a pinch of salt until smooth.
4
Assembling the Tart
Pour the maple filling into the pre-baked tart crust.
5
Baking the Tart
Bake the tart at 350°F (175°C) for 30-35 minutes or until the filling is set and slightly puffed. Remove from the oven and let cool before serving.