Grilled Vegetables Recipe

Inspired by Redd

Time30m

Serves4

shishito, cherry tomatoes, zucchini, red onion, molé rojo

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Ingredients

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1
Prepare the Vegetables
Wash the shishito peppers and cherry tomatoes. Cut the zucchini into thick slices and the red onion into wedges.
2
Preheat the Grill
Preheat your grill to medium-high heat.
3
Season the Vegetables
In a bowl, toss the shishito peppers, cherry tomatoes, zucchini slices, and red onion wedges with a drizzle of olive oil, salt, and pepper to taste.
4
Grill the Vegetables
Place the vegetables directly on the grill or on a grill basket. Grill for about 8-10 minutes, turning occasionally, until they are slightly charred and tender.
5
Serve
Remove the vegetables from the grill and drizzle with mole rojo before serving.