Grilled Ny Strip Recipe

Directions

1. 1

   Prepare the Marinade

   In a small bowl, mix together gochujang, soy sauce, balsamic vinegar, and olive oil. Set aside.

2. 2

   Marinate the Steak

   Season the NY strip steak with salt and black pepper. Brush both sides of the steak with the marinade and let it sit for at least 30 minutes.

3. 3

   Prepare the Vegetables

   In a large bowl, toss the broccoli, cabbage, and eggplant with olive oil, salt, and black pepper.

4. 4

   Grill the Steak

   Preheat the grill to medium-high heat. Grill the steak for about 4-5 minutes on each side or until desired doneness. Remove from the grill and let it rest for a few minutes.

5. 5

   Grill the Vegetables

   Place the prepared vegetables on the grill and cook until charred and tender, about 5-7 minutes, turning occasionally.

6. 6

   Serve

   Slice the NY strip steak and serve it alongside the charred vegetables. Drizzle with any remaining soy balsamic glaze.