Grilled Chicken Recipe
paprika, potato spaetzle, onion, kale, pepper coulis
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, mix paprika, salt, black pepper, and olive oil. Coat the chicken breasts with the mixture and let marinate for at least 30 minutes.
- 2
Cook the Spaetzle
Bring a large pot of salted water to a boil. Add the potato spaetzle and cook according to package instructions until they float to the surface. Drain and set aside.
- 3
Sauté the Onion and Kale
In a large skillet, heat a bit of olive oil over medium heat. Add the diced onion and sauté until translucent. Add the kale and cook until wilted, about 5 minutes.
- 4
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for 6-7 minutes on each side or until fully cooked and juices run clear.
- 5
Serve
On a plate, place a serving of sautéed kale and onion, top with grilled chicken, a scoop of potato spaetzle, and drizzle with pepper coulis.
