Green Pizza Recipe
kale, garlic, mozzarella, pine nut, prosciutto “cotto”
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Ingredients
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Pizza Base and Toppings
Method
Preparation and Cooking
- 1
Prepare the Kale
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add chopped kale and cook until wilted, about 3-4 minutes. Season with salt and pepper to taste. Remove from heat and set aside.
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C) or as directed on your pizza dough package.
- 3
Roll Out the Dough
On a floured surface, roll out the pizza dough to your desired thickness. Transfer the rolled dough to a pizza stone or baking sheet lined with parchment paper.
- 4
- 5
Bake the Pizza
Drizzle the remaining tablespoon of olive oil over the toppings. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 6
Serve
Remove from the oven, let cool for a few minutes, slice, and serve warm.
