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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Belly
Preheat the oven to 300°F (150°C). Score the skin of the pork belly in a crisscross pattern, being careful not to cut into the meat. Rub salt and black pepper all over the pork belly.
- 2
Sear the Pork Belly
In a large oven-safe skillet, heat olive oil over medium-high heat. Place the pork belly skin side down and sear until golden brown, about 5-7 minutes. Flip and sear the other side for another 5 minutes.
- 3
Prepare the Soy Caramel
In a bowl, mix the soy sauce, brown sugar, and apple cider vinegar. Pour the mixture over the seared pork belly.
- 4
Bake the Pork Belly
Cover the skillet with aluminum foil and transfer it to the oven. Bake for about 2-2.5 hours, or until the pork is tender.
- 5
Glaze the Pork Belly
Remove the foil and increase the oven temperature to 400°F (200°C). Bake for an additional 20-30 minutes, or until the skin is crispy and the sauce is caramelized.
- 6
Prepare the Apple Purée
While the pork is baking, make the apple purée by cooking peeled and chopped apples in a small pot with a little water over medium heat until soft. Blend until smooth and set aside.
- 7
Serve
Once the pork belly is done, let it rest for 10 minutes before slicing. Serve with apple purée, drizzled with soy caramel, and garnish with frisée lettuce.
