Tiradito Recipe
tai snapper, passionfruit leche de tigre, gooseberry, chulpe, cilantro
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Ingredients
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Fish
Leche de Tigre
Garnish
Method
Preparation
- 1
Prepare the Leche de Tigre
In a blender, combine passionfruit juice, lime juice, fish stock, garlic, ginger, and cilantro stems. Blend until smooth, then strain through a fine sieve. Season with salt to taste.
- 2
Slice the Fish
Using a sharp knife, slice the tai snapper fillet into thin sashimi-like pieces. Arrange them on a serving plate.
- 3
Assemble the Dish
Pour the prepared leche de tigre over the sliced fish, ensuring all pieces are well-coated.
- 4
Garnish
Top with gooseberries, chulpe corn, and fresh cilantro leaves.