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Ingredients
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Cake
Pistachio Whip
Baklava
Rice Ice Cream
Method
Cake Preparation
- 1
Mix Dry Ingredients
In a bowl, whisk together flour, sugar, baking powder, and salt.
- 2
- 3
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 4
Bake
Pour the batter into a greased cake pan and bake at 350°F (175°C) for 30-35 minutes or until a toothpick comes out clean.
Pistachio Whip Preparation
- 5
Whip Cream
In a mixing bowl, beat heavy cream and powdered sugar until soft peaks form.
- 6
Add Pistachios
Gently fold in the chopped pistachios.
Baklava Preparation
- 7
Prepare Layers
Layer phyllo dough in a greased baking dish, brushing each layer with melted butter.
- 8
Add Nut Mixture
Combine chopped nuts and cinnamon, then spread over the layered phyllo.
- 9
Finish Layering
Continue layering phyllo and butter until all nuts are used. Cut into diamond shapes before baking.
- 10
Bake
Bake at 350°F (175°C) for 45-50 minutes until golden brown.
- 11
Rice Ice Cream Preparation
- 12
Blend Ingredients
In a blender, combine cooked rice, coconut milk, sugar, and vanilla extract until smooth.
- 13
Chill and Serve
Freeze the mixture for several hours until solid, then scoop and serve.