Assorted Sorbet Recipe

Inspired by Redbird

Time2h

Serves6

peach, apricot, or melon rose water

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Ingredients

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1
Prepare the Fruits
Peel and pit the peaches and apricots. For melon, slice in half, remove seeds, and scoop out the flesh. Chop all fruits into smaller pieces.
2
Make the Syrup
In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let cool slightly.
3
Blend the Fruits
In a blender or food processor, combine the prepared fruit, rose water, lemon juice, and the cooled sugar syrup. Blend until smooth.
4
Chill the Mixture
Pour the blended mixture into a bowl and refrigerate for at least 2 hours until it is well chilled.

5
Freeze the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. Transfer to a lidded container and freeze for at least 4 hours until firm.
6
Serve
Scoop the sorbet into bowls and enjoy! You can mix the flavors for a delightful assortment.