Tartine Recipe

Inspired by Redbird

Time20m

Serves2

avocado, feta, sungolds, watermelon radish, sunflower dukkah, cilantro

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Ingredients

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1
Toast the Bread
Lightly toast the sourdough bread slices until golden brown.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork and season with salt and pepper to taste.
3
Slice the Watermelon Radish
Thinly slice the watermelon radish using a mandoline or sharp knife.
4
Halve Sungold Tomatoes
Cut the sungold tomatoes in half.
5
Prepare the Feta
Crumble the feta cheese into small pieces.
6
Chop Cilantro
Rinse cilantro and chop it coarsely.

7
Assemble Tartine
Spread the mashed avocado evenly over each slice of toasted sourdough. Top with crumbled feta, halved sungold tomatoes, and sliced watermelon radish.
8
Finish with Dukkah and Cilantro
Sprinkle sunflower dukkah over the top and garnish with chopped cilantro.