Jul 13 2026
Restaurants›Redbird›Sugar Snap Peas Recipe

Sugar Snap Peas Recipe

Inspired by Redbird
Time20m
Serves4

coconut milk, thai basil, spiced cashews

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Rinse the sugar snap peas under cold water and trim the ends. Mince the garlic and chop the Thai basil.

  2. 2

    Sauté the Peas

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  3. 3

    Add Sugar Snap Peas

    Add the sugar snap peas to the skillet. Sauté for about 3-4 minutes until they are bright green and tender-crisp.

  4. 4

    Add Coconut Milk and Season

    Pour in the coconut milk, add salt, and black pepper to taste. Stir well to combine and let it simmer for another 2-3 minutes.

  5. 5

    Finish with Thai Basil

    Remove the skillet from heat and stir in the chopped Thai basil.

  6. 6

    Serve

    Serve the sugar snap peas warm, topped with spiced cashews.

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