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Ingredients
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Rolls
Date Butter
Method
Rolls
- 1
Prepare the Dough
In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
- 5
Shape the Rolls
Punch down the dough, divide it into small pieces, and shape them into rolls. Place them on a greased baking sheet.
- 6
Second Rise
Cover the rolls and let them rise for another 30 minutes.
- 7
Bake
Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes until golden brown.