Jul 13 2026
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Ingredients
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Pasta
Uni Butter
Garnish
Method
Cooking the Pasta
- 1
Boil the Paccheri
Bring a large pot of salted water to a boil. Add the paccheri and cook according to package instructions until al dente. Drain and set aside.
- 2
Incorporate Squid Ink
In a large mixing bowl, combine the cooked paccheri with squid ink and toss until evenly coated.
Making Uni Butter
- 3
Prepare Uni Butter
In a small saucepan over medium heat, melt the butter. Once melted, remove from heat and stir in the uni, lemon juice, and salt until smooth and well combined.