Jul 13 2026
Restaurants›Redbird›Pee Wee Potatoes Recipe

Pee Wee Potatoes Recipe

Inspired by Redbird
Time40m
Serves4

coppa passata, reggiano, pickled fennel

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Potatoes

    Wash and scrub the pee wee potatoes thoroughly. Place them in a pot of salted water and bring to a boil. Cook until fork-tender, about 15-20 minutes. Drain and set aside.

  2. 2

    Make the Sauce

    In a saucepan, heat olive oil over medium heat. Add the coppa passata and stir gently. Allow it to simmer for about 5 minutes, seasoning with salt and black pepper to taste.

  3. 3

    Combine and Serve

    Add the cooked potatoes to the saucepan with the coppa passata sauce. Toss gently to coat. Plate the potatoes and top with grated Reggiano cheese and pickled fennel. Garnish with fresh parsley before serving.

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