Large Breadstick Dipping Sauce

Half Avocado

fried wild rice, mustard greens, togarashi, shiitake xo

Press the tofu to remove excess moisture, then cut it into thick slices. In a bowl, mix soy sauce, maple syrup, smoked paprika, garlic powder, and black pepper. Marinate the tofu in this mixture for at least 30 minutes.

Marinate the Tofu

Preheat your smoker to 225°F (107°C). Place the marinated tofu on the smoker rack and smoke for about 1 hour, or until it has absorbed a smoky flavor.

Smoke the Tofu

In a pot, combine wild rice and water. Bring to a boil, then reduce heat, cover, and simmer for about 40-45 minutes until the rice is tender and water is absorbed. Fluff with a fork.

Cook the Wild Rice

In a large skillet, heat vegetable oil over medium heat. Add chopped green onions and diced carrots, sauté for 3-4 minutes. Add cooked wild rice and soy sauce, stir-fry for another 5 minutes.

Fry the Rice

In a separate skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds. Add mustard greens and salt, cooking until wilted, about 5-7 minutes.

Sauté Mustard Greens

On a plate, layer the fried wild rice, top with the smoked tofu, sautéed mustard greens, and shiitake mushrooms. Drizzle with xo sauce and sprinkle togarashi seasoning on top.

Plate the Dish

firm tofu

soy sauce

maple syrup

smoked paprika

garlic powder

black pepper

wild rice

water

vegetable oil

green onions

carrots

mustard greens

garlic

olive oil

salt

togarashi seasoning

shiitake mushrooms

xo sauce

BARBECUE SMOKED TOFU

Make BARBECUE SMOKED TOFU Recipe in just 2h . fried wild rice, mustard greens, togarashi, shiitake xo

Barbecue Smoked Tofu Recipe

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