Jul 13 2026
Guicy Recipe
Inspired by Redbird
Time20m
Serves4
red verjus, giffard apertif, san pelligrino wild strawberry essenza
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Ingredients
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Drink Ingredients
Method
Preparation
- 1
Mixing the Ingredients
In a large pitcher, combine the red verjus and Giffard aperitif. Stir gently to blend the flavors.
- 2
Adding Sparkling Flavor
Slowly pour in the San Pellegrino Wild Strawberry Essenza while stirring gently to maintain the fizz.
- 3
Chilling and Serving
Place the pitcher in the refrigerator for about 15 minutes to chill. Serve over ice in cocktail glasses.