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Ingredients
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Beans
Gomae Sauce
Toppings
Method
Preparation
- 1
Prepare the Beans
Rinse the Romano beans under cold water and trim the ends. Place them in a pot of boiling salted water and cook for 3-5 minutes until tender but still crisp. Drain and immerse in cold water to stop the cooking process.
- 2
Make Gomae Sauce
In a bowl, whisk together the sesame paste, soy sauce, sugar, and rice vinegar until smooth. Adjust seasoning to taste.
Grilling
- 3
Plating
- 4
Serve the Dish
On a serving plate, arrange the grilled Romano beans, drizzle with gomae sauce, sprinkle puffed rice on top, and garnish with slices of pickled daikon.