Grilled Prawns Recipe
watermelon, nuoc cham, thai herbs, chili, peanuts, toasted coconut
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Ingredients
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Grilled Prawns and Accompaniments
Method
Preparation and Cooking Instructions
- 1
- 2
Prepare the Grill
Preheat your grill to medium-high heat. If using skewers, soak them in water for 30 minutes to prevent burning.
- 3
Grill the Prawns
Thread the marinated prawns onto skewers (if using). Grill the prawns for about 2-3 minutes on each side, until they are pink and opaque.
- 4
Assemble the Dish
On a serving platter, arrange the grilled prawns, cubed watermelon, and sprinkle with chopped Thai herbs, sliced chili, crushed peanuts, and toasted coconut.
- 5
Serve
Serve the grilled prawns with Nuoc Cham on the side for dipping.