Funnel Cake Recipe
blackberry, blueberry, candied buddha's hand, yogurt sherbet
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Ingredients
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Funnel Cake Batter
Toppings
Method
Make the Funnel Cake
- 1
Combine Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk to combine.
- 2
- 3
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy.
- 4
Heat Oil
Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
- 5
Fry the Batter
Using a funnel or squeeze bottle, drizzle the batter into the hot oil in a circular motion to form a lattice pattern.
- 6
Cook the Funnel Cake
Fry the cake for about 2-3 minutes on each side or until golden brown. Remove from oil and drain on paper towels.
Serve and Garnish
- 7
Top with Fruits
Place the funnel cake on a serving plate and top with blackberries, blueberries, and candied Buddha's hand.
- 8
Add Yogurt Sherbet
Add scoops of yogurt sherbet on the side or on top of the funnel cake.
- 9
Enjoy
Serve immediately and enjoy your delicious funnel cake!