Frittatas Recipe

Frittata Directions

1. 1

   Caramelize the Onion

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes until the onion is golden brown and caramelized. Set aside.

2. 2

   Prepare the Egg Mixture

   In a large bowl, whisk together the eggs, chopped thyme, salt, and black pepper. Stir in the diced tomato and caramelized onions.

3. 3

   Add Cheese

   Crumble the Sonoma goat cheese into the egg mixture and gently fold to combine.

4. 4

   Cook the Frittata

   In the same skillet, add the remaining tablespoon of olive oil and heat over medium. Pour the egg mixture into the skillet and cook for about 5 minutes, until the edges begin to set.

5. 5

   Finish Cooking

   Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-20 minutes, or until the frittata is puffed and cooked through.

6. 6

   Serve

   Remove from the oven, let it cool for a few minutes, then slice and serve warm.