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Ingredients
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Duck Confit
Chilaquiles
Method
Prepare Duck Confit
- 1
- 2
Cook the Duck
Preheat the oven to 225°F (107°C). Place the duck legs in a baking dish and cover with duck fat. Cook for 2 to 3 hours until tender. Cool and shred the meat.
Prepare Chilaquiles
- 3
Combine Mole and Broth
In a saucepan, heat the mole sauce and chicken broth over medium heat until combined and warmed through.
- 4
Assemble the Chilaquiles
In a large serving dish, layer tortilla chips, shredded duck confit, and mole mixture. Top with sliced avocado and fried eggs.
- 5
Garnish and Serve
Garnish with fresh cilantro and serve with lime wedges on the side.