Day Boat Scallops Recipe
sweet corn, smoked bacon, fondant potatoes, ramp gremolata
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Ingredients
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Seafood
Vegetables
Meat
Condiments
Method
Preparation
- 1
Prepare the Fondant Potatoes
Peel the potatoes and cut them into thick rounds. In a saucepan, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the potatoes and sear until golden brown on both sides. Add enough vegetable stock to cover half of the potatoes, cover, and cook on low heat for about 20 minutes until tender.
- 2
- 3
Prepare the Ramp Gremolata
Finely chop the ramps and mix with lemon zest, salt, and black pepper in a small bowl. Set aside.
Cooking
- 4
- 5
Combine and Serve
On a plate, arrange the fondant potatoes, topped with sweet corn kernels, and place the seared scallops on top. Crumble the crispy bacon over the dish and finish with a sprinkle of ramp gremolata.