Coconut Chia Pudding Recipe

Inspired by Redbird

Time4h

Serves4

market berries, chia spices granola

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Mix the Base Ingredients
In a mixing bowl, combine chia seeds, coconut milk, maple syrup, vanilla extract, and a pinch of salt. Stir well to ensure the chia seeds are evenly distributed.
2
Refrigerate
Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours or overnight until the mixture thickens and the chia seeds absorb the coconut milk.

3
Assemble the Pudding
Once the pudding has thickened, give it a good stir. Serve the chia pudding in bowls or jars, topped with mixed berries, granola, and a sprinkle of cinnamon and nutmeg.