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Ingredients
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For the Biscuits
For the Honey Butter
For the Berry Jam
Method
For the Biscuits
- 1
Preheat Oven
Preheat the oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3
Cut in Butter
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
- 4
Add Buttermilk
Pour in the buttermilk and stir until just combined. Do not overmix.
- 5
Shape and Cut
Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a rectangle about 1-inch thick. Cut out biscuits using a biscuit cutter or a glass.
- 6
Bake
Place the biscuits on a baking sheet and bake for 12-15 minutes, or until they are golden brown.
For the Honey Butter
- 7
Mix Ingredients
In a small bowl, combine the softened butter and honey. Mix until well blended and creamy.