Jul 13 2026
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Ingredients
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Main Ingredients
Plum Kosho
Method
Preparation of Plum Kosho
- 1
Make the Plum Kosho
In a bowl, combine the diced fresh plums, chili paste, rice vinegar, and salt. Mix well and set aside to let the flavors meld.
Assembly of the Dish
- 2
Assemble the Dish
On a serving plate, place the burrata cheese in the center. Arrange the fresh plums around it. Drizzle the prepared plum kosho over the burrata and plums. Sprinkle with sliced almonds and black sesame seeds. Finally, garnish with watercress.