Broccolini Recipe
sun gold tomatoes, caesar vinaigrette, olive oil breadcrumbs
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Ingredients
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Vegetables
Condiments
Pantry Items
Method
Preparation
- 1
Prepare Broccolini
Trim the ends of the broccolini and rinse under cold water.
- 2
Roast Broccolini
Preheat your oven to 400°F (200°C). Place the broccolini on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about 15 minutes or until tender.
- 3
Sauté Breadcrumbs
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the breadcrumbs and toast until golden brown, stirring frequently. Remove from heat and set aside.
Assembly
- 4
Combine Ingredients
In a large mixing bowl, combine the roasted broccolini, halved sun gold tomatoes, and Caesar vinaigrette. Toss gently to coat.
- 5
Serve
Plate the broccolini and tomato mixture, then sprinkle the toasted breadcrumbs on top for added crunch.