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Ingredients
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Dry Ingredients
Wet Ingredients
Fruit
For Serving
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
Combine Wet Ingredients
In another bowl, mix together the ricotta cheese, milk, eggs, and vanilla extract until smooth.
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix. Gently fold in the blueberries.
Cooking
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- 5
Cook Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 3-4 minutes. Flip and cook for another 2-3 minutes until golden brown.
- 6
Serve
Serve warm with Berkshire maple syrup drizzled on top.