Tomato Mozzarella Bruschetta Recipe
Make Tomato Mozzarella Bruschetta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bruschetta Base
Tomato Topping
Method
Preparing the Bruschetta Base
- 1
Slice the Baguette
Using a serrated knife, slice the baguette into 1/2 inch thick slices.
- 2
Toast the Bread
Preheat your oven to 400°F (200°C). Place the baguette slices on a baking sheet and brush both sides with olive oil. Bake for about 5-7 minutes until golden and crispy.
- 3
Prepare Garlic
While the bread is toasting, peel the garlic cloves. Once the bread is toasted, rub one side of each slice with the garlic cloves to infuse flavor.
Preparing the Tomato Topping
- 4
Chop Tomatoes
Dice the Roma tomatoes into small pieces and place them in a mixing bowl.
- 5
Add Basil
Chop the fresh basil leaves and add them to the bowl with the diced tomatoes.
- 6
Add Mozzarella
Cut the mozzarella cheese into small cubes and add to the tomato and basil mixture.
- 7
Season the Mixture
Drizzle the balsamic vinegar over the mixture, then sprinkle with salt and black pepper. Gently toss everything together until well combined.
Assembling the Bruschetta
- 8
Top the Bread
Spoon a generous amount of the tomato mixture onto each slice of toasted baguette.
- 9
Serve
Serve immediately while the bread is warm and crispy. Enjoy your Tomato Mozzarella Bruschetta!
