Riverside Bar Fee Recipe
Make Riverside Bar Fee Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Garnish
Ice
Method
Preparation
- 1
Chill the Glass
Begin by chilling a cocktail glass. You can do this by filling it with ice water and letting it sit while you prepare the drink.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of gin, 1 oz of sweet vermouth, and 0.5 oz of lemon juice. Add 1 cup of ice cubes to the shaker.
- 3
Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.
- 4
Strain into Glass
Discard the ice water from the chilled cocktail glass. Using a strainer, pour the cocktail mixture into the glass carefully.
Garnishing
- 5
- 6
Finish with Olive
Place one olive on a cocktail pick and garnish the drink by placing it in the glass.
Serving
- 7
Serve Chilled
Your Riverside Bar Fee cocktail is now ready. Serve immediately and enjoy responsibly!
