Private Bar Fee Recipe
Make Private Bar Fee Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bar Area
Set up a clean and organized bar area to serve drinks. Ensure all necessary items are within reach.
- 2
Chill the Mixers
Place the mixers in the refrigerator or cooler to chill ahead of time.
- 3
Prepare Garnishes
Slice lemons, limes, and prepare olives as garnishes. Place them in small bowls for easy access.
- 4
Fill Ice Bucket
Fill a large bucket with ice and keep it nearby for easy access while mixing drinks.
- 5
Set Up Glassware
Arrange the glassware on the bar for easy serving. Use a variety of glasses for different cocktails.
- 6
Assemble Cocktail Shakers
Ensure you have cocktail shakers ready for mixing drinks. Have a few available for simultaneous use.
- 7
Serve Drinks
Begin mixing cocktails as requested, using the premium spirits, mixers, and garnishes.
- 8
Maintain the Bar
Keep the bar tidy and refill ice, mixers, and garnishes as needed throughout the event.
