Crispy Point Judith Calamari Recipe
Make Crispy Point Judith Calamari Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari Preparation
Frying
Method
Calamari Preparation
- 1
Prepare the Calamari
Clean the fresh calamari thoroughly. Cut the bodies into rings and leave the tentacles whole. Place the calamari in a bowl and cover with buttermilk. Let it marinate in the refrigerator for at least 1 hour.
- 2
Make the Coating
In a separate bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, paprika, garlic powder, and cayenne pepper until well combined.
Frying
- 3
Heat the Oil
In a deep, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Calamari
Remove the calamari from the buttermilk and let the excess drip off. Dredge the calamari in the flour mixture, ensuring each piece is well-coated.
- 5
- 6
Serve
Garnish the fried calamari with chopped fresh parsley and serve immediately with lemon wedges on the side.