The Peachtree Recipe
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Ingredients
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Base Layer
Peach Filling
Topping
Method
Base Layer Preparation
- 1
Make the crust
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well-coated and the mixture resembles wet sand.
- 2
Form the crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Use the back of a measuring cup to pack it down tightly.
- 3
Bake the crust
Preheat your oven to 350°F (175°C) and bake the crust for 8-10 minutes until lightly golden. Remove from the oven and let cool.
Peach Filling Preparation
- 4
Prepare the peaches
In a large bowl, combine the diced peaches, granulated sugar, lemon juice, cornstarch, and ground cinnamon. Toss gently until the peaches are evenly coated.
- 5
Fill the crust
Pour the peach mixture over the cooled crust, spreading it out evenly.
- 6
Bake the filling
Return the pan to the oven and bake for 30-35 minutes, or until the peaches are bubbly and soft. Remove from the oven and let cool completely.
Topping Preparation
- 7
Make the cream topping
In a medium bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until combined.
- 8
Fold in whipped cream
Gently fold in the whipped cream until the mixture is smooth and fluffy. Be careful not to deflate the whipped cream.
- 9
Top the peach filling
Spread the cream cheese mixture evenly over the cooled peach filling in the springform pan. Smooth the top with a spatula.
