Hors D'oeuvres By The Dozen Recipe
All items are priced per dozen. Two dozen minimum order per
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Ingredients
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Cheese Stuffed Mushrooms
Mini Quiches
Shrimp Cocktail
Method
Cheese Stuffed Mushrooms
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Mushrooms
Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside.
- 3
Make Filling
In a mixing bowl, combine cream cheese, grated Parmesan cheese, minced garlic (finely chopped), chopped parsley, salt, and black pepper. Mix until smooth.
- 4
Stuff Mushrooms
Fill each mushroom cap with the cheese mixture using a spoon or piping bag.
- 5
Bake
Place the stuffed mushrooms on a baking sheet, drizzle with olive oil, and bake for 20 minutes until golden.
Mini Quiches
- 6
Preheat Oven
Preheat your oven to 375°F (190°C).
- 7
Prepare Egg Mixture
In a large bowl, whisk together eggs and heavy cream. Season with salt and black pepper.
- 8
Add Fillings
Stir in shredded cheese, chopped spinach, and diced bell pepper into the egg mixture.
- 9
Fill Pie Crusts
Place mini pie crusts in a muffin tin. Pour the egg mixture evenly into each crust, filling them about 3/4 full.
- 10
Bake
Bake in the preheated oven for 20-25 minutes, or until the egg is set and the tops are golden.
