Ray's Mixed Greens Salad Recipe
Make Ray's Mixed Greens Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, add 5 cups of mixed greens. Rinse the cherry tomatoes and add 1 cup to the bowl. Slice the cucumber into thin rounds and add 1 medium cucumber to the bowl. Lastly, finely slice 1 small red onion and add it to the mix.
Adding Toppings
- 2
Top the Salad
Slice 1 medium avocado and arrange it on top of the salad. Crumble 1 cup of feta cheese over the salad. Finally, add 1 cup of walnuts for crunch.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of honey, and 1 teaspoon of Dijon mustard until well combined. Season with salt and black pepper to taste.
Final Assembly
- 4
Combine and Serve
Drizzle the dressing over the salad and gently toss to combine all ingredients. Serve immediately for a fresh and delicious salad.
