Dessert Recipe
Make Dessert Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the crust
Preheat your oven to 350°F (175°C). In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until all crumbs are moistened.
- 2
Form the crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Bake in the preheated oven for 10 minutes. Remove from oven and let cool while preparing the filling.
Filling Preparation
- 3
Mix the filling
In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth. Gradually add in granulated sugar and continue to beat until creamy.
- 4
Add remaining ingredients
Add vanilla extract, sour cream, and eggs one at a time, mixing well after each addition to ensure a smooth batter.
- 5
Pour the filling
Pour the cream cheese filling into the cooled crust, spreading it evenly. Tap the pan on the counter to remove any air bubbles.
- 6
Bake the dessert
Bake in the oven for 50-60 minutes, or until the center is set and slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
- 7
Chill
After the hour, remove from the oven and cool to room temperature. Refrigerate for at least 4 hours or overnight.
Topping Preparation
- 8
Prepare the strawberries
In a medium bowl, combine sliced strawberries, granulated sugar, and lemon juice. Toss gently to coat the strawberries.
- 9
Chill the topping
Let the strawberries sit for about 15-20 minutes to macerate and release their juices.
Serving
- 10
Serve the dessert
Once the cheesecake is chilled, carefully remove it from the springform pan. Top with the macerated strawberries before serving. Enjoy!
