Creamy Hummus Platter Recipe
Make Creamy Hummus Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hummus
Platter Garnishes
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water to remove excess sodium.
- 2
Blend the Ingredients
In a food processor, combine the drained chickpeas, tahini, lemon juice, garlic cloves, olive oil, ground cumin, salt, and water.
- 3
Process Until Smooth
Blend the mixture on high speed until it is smooth and creamy. You may need to scrape down the sides of the bowl a few times.
- 4
Adjust Consistency
If the hummus is too thick, add additional water, one tablespoon at a time, until you reach your desired consistency.
- 5
Taste and Adjust
Taste the hummus and adjust seasonings, adding more salt or lemon juice if desired.
Platter Assembly
- 6
Transfer Hummus
Spoon the creamy hummus into a serving bowl and create a swirl on the top using the back of a spoon.
- 7
Garnish
Sprinkle paprika and chopped fresh parsley over the hummus for an appealing presentation.
- 8
Prepare the Platter
Arrange pita bread, carrot sticks, cucumber slices, and cherry tomatoes around the bowl of hummus on a large serving platter.
- 9
