Colossal Shrimp Cocktail Recipe
Make Colossal Shrimp Cocktail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Cocktail Sauce
Garnish
Method
Preparation of Shrimp
- 1
Clean the Shrimp
Start by peeling and deveining the shrimp. Remove the shells and tails, ensuring to clean out the intestinal tract.
- 2
Cook the Shrimp
Bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Avoid overcooking.
- 3
Chill the Shrimp
Remove the shrimp from the boiling water and immediately transfer them to a bowl filled with ice water to stop the cooking process. Let them chill for about 5-10 minutes.
Preparing the Cocktail Sauce
- 4
Mix the Ingredients
In a medium bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, salt, and ground black pepper. Stir well until fully blended.
- 5
Adjust Seasoning
Taste the sauce and adjust the horseradish, lemon juice, or salt according to your preference. Set aside.
Serving
- 6
Plate the Shrimp
Arrange the chilled shrimp on a serving platter or individual plates.
- 7
