Chicken Sausage Recipe
Make Chicken Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Spices
Liquid
Optional
Method
Preparation
- 1
Prepare the Meat Mixture
In a large mixing bowl, combine the ground chicken and pork fat. This will help keep the sausages moist.
- 2
Add Spices
Add garlic powder, onion powder, paprika, black pepper, salt, red pepper flakes, and fennel seeds to the meat mixture. Mix well until all the spices are evenly distributed.
- 3
Incorporate Liquid
Pour in the chicken broth and mix again until the mixture is well combined and sticky. If using fresh herbs, chop them finely and add them at this stage.
Cooking
- 4
Shape the Sausages
Take a handful of the mixture and shape it into a sausage link or patty, depending on your preference.
- 5
Cook the Sausages
Heat a skillet over medium heat and add a little oil. Once hot, add the sausages and cook for about 5-7 minutes on each side, or until fully cooked and browned.
- 6
Serve
Once cooked, remove the sausages from the skillet and let them rest for a few minutes before serving. Enjoy with your favorite sides or in a bun!
