Chicken Satay Recipe
Make Chicken Satay Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Serving
Method
Marinade Preparation
- 1
In a medium bowl, combine the peanut butter, soy sauce, lime juice, honey, minced garlic, ground ginger, cayenne pepper, salt, and black pepper. Mix well until smooth and fully combined.
- 2
Cut the chicken breast into bite-sized pieces or strips, depending on your preference.
- 3
Add the chicken pieces to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.
Cooking
- 4
If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- 5
Preheat your grill or grill pan over medium-high heat.
- 6
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- 7
- 8
Remove the skewers from the grill and let them rest for a few minutes before serving.
