Cash Bar Fee Recipe
Make Cash Bar Fee Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cash Bar Setup
Beverages
Supplies
Method
Cash Bar Setup
- 1
Set Up Bar Counter
Position the bar counter in a designated area, ensuring it is accessible to guests and has adequate lighting.
- 2
Arrange Seating
Place four chairs around the bar counter for guests to sit and enjoy their drinks.
- 3
Set Up Tables
Place two tables next to the bar counter to hold beverages and supplies.
- 4
Prepare Ice Buckets
Fill two ice buckets with ice and place them on the bar counter for chilling beverages.
- 5
Install Cash Register
Set up the cash register on the bar counter, ensuring it is properly connected and working.
- 6
Add Decorative Touch
Drape a decorative tablecloth over the tables for an inviting look.
Beverages
- 7
- 8
Prepare Mixers
Pour 5 liters of mixers into pitchers or containers for easy serving.
- 9
Prepare Cocktail Garnishes
Wash and slice lemons, limes, and prepare olives for garnish, placing them in small bowls on the bar counter.
Supplies
- 10
Set Up Plastic Cups
Stack 50 plastic cups next to the cash register for easy access by guests.
- 11
Prepare Straws
Place 50 straws in a container near the cups for guests to use.
- 12
Distribute Napkins
Place napkins in a neat stack on the bar counter for guests to grab as needed.
- 13
Dispose of Trash
Set up 5 trash bags around the bar area to maintain cleanliness throughout the event.
