Bottomless Mimosa Bar Recipe
House prosecco, assorted juices
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Ingredients
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Prosecco
Juices
Garnishes (optional)
Method
Preparation of Prosecco
- 1
Chill the Prosecco
Place the bottles of prosecco in a refrigerator or ice bucket for at least 2 hours before serving to ensure they are well chilled.
Juice Preparation
- 2
Juice Selection
Choose a selection of juices from the list provided. You can use any combination of the juices: orange, pineapple, cranberry, pomegranate, or grapefruit.
- 3
Prepare Juice Containers
Pour each type of juice into separate pitchers or containers to make it easy for guests to mix their mimosas. Make sure to label each pitcher accordingly.
Garnish Preparation
- 4
Prepare Garnishes
Rinse the fresh berries and mint leaves under cold water. Slice the oranges into rounds or wedges for garnish. Place the garnishes in small bowls for easy access.
Serving the Bottomless Mimosa Bar
- 5
Set Up the Mimosa Bar
On a large table, arrange the pitchers of juices, the chilled prosecco, and garnishes in an appealing way. Provide champagne flutes or glasses for guests.
- 6
Instructions for Guests
Encourage guests to fill their flutes with prosecco and top it off with their choice of juice. They can also add garnishes to enhance the flavor and presentation.
