Beef Satay Recipe
Make Beef Satay Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Beef
For Serving
Method
Marinade Preparation
- 1
Mix the Marinade
In a medium bowl, whisk together the soy sauce, peanut butter, brown sugar, minced garlic, grated ginger, lime juice, and red pepper flakes until well combined and smooth.
- 2
Marinate the Beef
Place the beef flank steak in a large resealable plastic bag or shallow dish. Pour the marinade over the beef, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for better flavor.
Cooking the Beef
- 3
Prepare the Grill
Preheat your grill to medium-high heat. If using skewers, soak wooden skewers in water for at least 30 minutes to prevent burning.
- 4
Skewer the Beef
Remove the beef from the marinade and discard the marinade. Slice the beef into thin strips (about 1 inch wide) and thread them onto the skewers.
- 5
Serving
- 6
Prepare the Plate
Arrange the grilled beef satay skewers on a serving platter. Garnish with sliced cucumber and chopped cilantro.
- 7
Serve with Peanut Sauce
Serve the beef satay with a side of peanut sauce for dipping. Enjoy!
