Applewood Smoked Bacon Recipe
Make Applewood Smoked Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning (optional)
Method
Preparation
- 1
Select the Bacon
Choose high-quality applewood smoked bacon, ensuring it has a good balance of meat and fat for optimal flavor.
- 2
Optional Seasoning
If desired, mix together black pepper and brown sugar in a small bowl to create a seasoning blend.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C). This high temperature will help render the fat and crisp the bacon.
- 4
Arrange the Bacon
Place strips of applewood smoked bacon in a single layer on a baking sheet lined with parchment paper. Ensure the strips do not overlap.
- 5
Season the Bacon
If using the optional seasoning, sprinkle the black pepper and brown sugar mixture evenly over the bacon strips.
- 6
Bake the Bacon
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and golden brown. Keep an eye on it to prevent burning.
- 7
Drain and Cool
Once cooked, remove the bacon from the oven and transfer it to a plate lined with paper towels to drain any excess fat and cool slightly.
