Jul 14 2026
Restaurants›RARE Italian›Yuzu Rum Punch Recipe

Yuzu Rum Punch Recipe

Inspired by RARE Italian
Time15m
Serves4

Bacardi, Goslings Black Seal, Joto Yuzu Sake, Pineapple Juice, Peach Juice, Lime Juice, Orange & Cherry Bitters

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Ingredients

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Spirits

Juices

Bitters

Garnish (optional)

Method

Preparation

  1. 1

    Mix the Spirits

    In a large mixing glass or cocktail shaker, combine the Bacardi Rum, Goslings Black Seal Rum, and Joto Yuzu Sake. Stir well to combine the flavors.

  2. 2

    Add the Juices

    Pour in the pineapple juice, peach juice, and lime juice into the mixing glass. Stir again until the mixture is well blended.

  3. 3

    Incorporate the Bitters

    Add 5 dashes each of orange bitters and cherry bitters into the mix. Stir gently to incorporate the bitters into the punch.

  4. 4

    Prepare to Serve

    Fill a large pitcher or punch bowl with ice to chill the mixture. Pour the prepared punch over the ice.

Garnishing

  1. 5

    Garnish the Punch

    Add lime slices, fresh mint leaves, and cherries to the punch for garnish. This not only enhances the presentation but also adds a refreshing flavor.

Serving

  1. 6

    Serve and Enjoy

    Serve the Yuzu Rum Punch in individual glasses, ensuring each glass gets some of the garnish. Enjoy chilled!

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