Fontanafredda Barbera D'alba (barbera) Piedmont 2021 Recipe
Recipe information
Make Fontanafredda Barbera D'alba (barbera) Piedmont 2021 in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Wine Selection
Food Pairing
Wine Serving
1. Chill the Wine
Place the Fontanafredda Barbera d'Alba in the refrigerator for at least 30 minutes before serving to enhance its refreshing qualities.
2. Open the Wine
Just before serving, open the bottle and let it breathe for about 10 minutes to allow the flavors to develop.
Lamb Chops Preparation
3. Marinate the Lamb
In a bowl, combine the minced garlic, chopped rosemary, olive oil, salt, and black pepper to create a marinade. Coat the lamb chops in the mixture and let them marinate for at least 30 minutes.
4. Preheat the Grill
Preheat your grill to medium-high heat, about 400°F (200°C).
5. Grill the Lamb Chops
Place the marinated lamb chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
Roasted Vegetables Preparation
6. Prepare the Vegetables
Chop the carrots, zucchini, and bell peppers into bite-sized pieces.
7. Roast the Vegetables
Toss the chopped vegetables with olive oil, salt, and black pepper. Spread them on a baking sheet and roast in a preheated oven at 425°F (220°C) for about 20-25 minutes until tender and slightly caramelized.
Serving
8. Plate the Dish
Once the lamb chops are grilled and the vegetables are roasted, plate the lamb chops alongside a generous serving of roasted vegetables.
9. Serve with Wine
Pour the chilled Fontanafredda Barbera d'Alba into wine glasses and serve with the lamb chops and roasted vegetables for a delightful pairing.
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