RecipesRARE ItalianBorgogno Dolcetto d'Alba (Dolcetto) Alba, Piedmont 2021

Borgogno Dolcetto D'alba (dolcetto) Alba, Piedmont 2021 Recipe

inspired by

@rareitalian

Dec 15 2025

3h

Serves 6

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Recipe information

Make Borgogno Dolcetto D'alba (dolcetto) Alba, Piedmont 2021 in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

Wine Ingredients

Tasting Ingredients

Preparation

Wine Production Directions

1. Harvesting the Grapes

Select ripe Dolcetto grapes from the vineyard, ensuring they are healthy and free from rot. The grapes should be harvested by hand to maintain quality.

2. Crushing and Destemming

Once harvested, crush the grapes and remove the stems using a grape crusher. This will allow the juice to be extracted easily.

3. Fermentation

Transfer the crushed grapes into fermentation tanks. Add sulfur dioxide to prevent oxidation, followed by yeast to initiate fermentation. Allow the mixture to ferment at controlled temperatures for 7-10 days.

4. Pressing

After fermentation, press the mixture to separate the liquid wine from the solids (pomace). This process extracts the juice that will become the wine.

5. Aging

Transfer the wine into barrels or tanks for aging. Allow the wine to mature for about 6-12 months, depending on the desired characteristics.

6. Bottling

Once aged, filter the wine and transfer it into bottles. Seal with corks and label appropriately.

Tasting Directions

7. Prepare the Tasting Plate

Arrange the cheese, charcuterie, and olives on a large serving platter. Accompany with slices of bread.

8. Pour the Wine

Open a bottle of the Borgogno Dolcetto d'Alba and pour into wine glasses. Serve at a slightly chilled temperature for optimal tasting experience.

9. Savor the Pairings

Encourage guests to take small bites of cheese and charcuterie, paired with the Dolcetto wine. The rich flavors of the wine complement the savory elements of the platter.

10. Enjoy

Enjoy the tasting experience, discussing the flavors and aromas of the wine and how they interact with the food.

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