Salt & Pepper Calamari Recipe
With Pepperoncini, Marinara & Burnt Lemon Aioli
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Ingredients
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Calamari
Burnt Lemon Aioli
Marinara Sauce
Garnish
Method
Prepare the Ingredients
- 1
Prepare the Calamari
In a bowl, combine the cleaned and sliced calamari with salt and pepper. Mix well to ensure the calamari is evenly seasoned.
- 2
- 3
Make the Aioli
In a bowl, combine mayonnaise, lemon juice, minced garlic, salt, and pepper. Mix until smooth and set aside.
- 4
Fry the Calamari
- 5
Heat the Oil
In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 6
Coat the Calamari
Dredge the seasoned calamari in all-purpose flour, shaking off any excess flour.
- 7
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches. Fry for about 2-3 minutes until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.
Serve the Dish
- 8
Plate the Calamari
Arrange the fried calamari on a serving plate. Top with sliced pepperoncini and a sprinkle of fresh parsley.
- 9
