Indigo Aviation Recipe
Empress Indigo Gin, Luxardo Maraschino Liqueur, Giffard Crème de Violette, Lemon Juice
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Ingredients
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Spirit Base
Liqueurs
Citrus
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients: Empress Indigo Gin, Luxardo Maraschino Liqueur, Giffard Crème de Violette, and fresh lemon juice.
- 2
Measure Ingredients
Using a jigger, measure out 2 oz of Empress Indigo Gin, 0.5 oz of Luxardo Maraschino Liqueur, 0.5 oz of Giffard Crème de Violette, and 0.75 oz of fresh lemon juice.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add the measured Empress Indigo Gin, Luxardo Maraschino Liqueur, Giffard Crème de Violette, and fresh lemon juice.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until the outside of the shaker is frosty.
Serving
- 5
Strain and Serve
Strain the cocktail into a chilled coupe or cocktail glass. If desired, garnish with a lemon twist or edible flower.
- 6
Enjoy
Serve immediately and enjoy your Indigo Aviation cocktail!
