Bergamot Aperol Spritz Recipe
Italicus Rosolio di Bergamotto, Aperol, Benvolio Prosecco
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill the Glass
Begin by chilling your serving glass in the freezer for about 10 minutes to enhance the refreshing experience.
- 2
Prepare the Ingredients
Gather all the ingredients: Italicus Rosolio di Bergamotto, Aperol, Benvolio Prosecco, ice cubes, and garnishes (orange and bergamot slices).
- 3
- 4
Mix the Aperitifs
Pour 2 oz of Italicus Rosolio di Bergamotto and 1 oz of Aperol over the ice in the glass.
- 5
Add Prosecco
Top the mixture with 3 oz of Benvolio Prosecco, allowing the bubbles to rise and mix gently with the other ingredients.
- 6
Garnish
Add a slice of orange and a slice of bergamot (if using) to the glass for garnish. This will enhance the aroma and presentation.
- 7
Serve
Serve immediately with a straw or stirrer, and enjoy your refreshing Bergamot Aperol Spritz!
